Brazilian coconut cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Especially with this Brazilian Moist Coconut Cake. ? The recipe is really simple and easy to follow.
The cake is then served cold! In a small bowl, stir together the milk, coconut milk, and sweetened condensed milk. In a small bowl, stir together the milk, coconut milk and sweetened condensed milk. You can have Brazilian coconut cake using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Brazilian coconut cake
- Prepare 175 grams of butter.
- It's 150 grams of powdered sugar.
- You need 175 grams of Maida or all purpose flour.
- You need 3 of egg.
- Prepare 1/2 of cupmilk.
- It's 1/2 cup of coconut milk.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1 tsp of vanilla essence.
- You need 1/2 cup of condensed milk.
- It's 1/2 of desiccated cococut.
Evenly pour the milk mixture over the cake, then sprinkle with desiccated coconut. Corn cakes are a staple in Brazilian cuisine, especially during the winter festivities. There are probably more corn cake recipes than there are people in Brazil. The variations include cakes made of fubá (cornmeal), fresh corn, canned corn, with coconut, with cheese, with guava, and so on.
Brazilian coconut cake step by step
- Line a baking tray of your choice with baking paper and grease with butter and set aside..
- Pre heat a oven for 10 mins at 200 degree..
- Seperate the egg white and yolks and set aside..
- In a glass bowl, cream butter and sugar till light and fluffy with an electric beater..
- Then add only the egg yolks one at a time and mix with a electric beater..
- Then add vmmilk, coconut milk and flour and beat with the electric beater. Till the mixture is mixed well..
- Now in a seperate bowl, beat the eggs whites until stiff perks and then fold in the egg whites into the cake batter. Mix well..
- Add vanilla essence and mix. Pour the cake batter into the greased tin and bake at 180 degrees for 50 to 60 mins. Poke a knife in it to check if the cake is done..
- Remove and cool on a wire rack..
- For topping:- when the cake is cooled poi condensed milk on top of the cake and sprinkle with desiccated coconut..
- Cut and serve. Your Brazilian coconut cake is ready to eat. ENJOY!!!.
BRAZILIAN COCONUT CAKE Decorating Tutorial shares a very nice Brazilian coconut cake recipe and then shows how I decorated it. This isn't a cake that is normally covered in fondant, but anything. This layer cake is filled with coconut cream and frosted with a fluffy meringue icing. It's perfect for birthdays and other celebrations. Tapioca lovers, I have a special recipe for you!
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