Recipe: 2020 ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice.

You can cook ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

1. Prepare 600 gr of white rice.
2. It's 300 gr of chicken breast fillets, diced.
3. Prepare 90 gr of red paprika/morrón, diced small.
4. It's 100 gr of onions, sliced lengthwise.
5. You need 2 tsp of ginger, finely chopped.
6. You need 1 of leek, thinly sliced.
7. You need 3 tbsp of sweet soy sauce.
8. It's 2 tsp of salty soy sauce.
9. It's 1 tsp of sesame oil.
10. It's of Vitsin to taste (optional).
11. It's to taste of Salt and pepper.
12. It's of Oil for frying.
13. It's of OMELET:.
14. It's 3 of eggs.
15. Prepare 3 tbsp of evaporated milk.
16. Prepare of COMPLEMENTARY.
17. Prepare 4 of shallots, thinly sliced and fried.
18. It's 2 tbsp of celery, chopped.
19. It's 120 gr of fried peas.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice instructions

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
3. Add rice, red paprika and leek. Mix well..
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
6. Serve with scrambled eggs (omelets) and fried peas..

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