Chicken Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine.
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fried Rice
- You need of Juice of one lime.
- You need 1 tablespoon of toasted sesame oil.
- Prepare of Salt, pepper, garlic powder.
- Prepare 1 tablespoon of sriracha sauce.
- Prepare 3 of boneless skinless chicken breasts cubed.
- It's 1 tablespoon of toasted sesame oil.
- Prepare 1-2 cups of diced carrot.
- Prepare 1-2 cups of peas.
- Prepare 3/4 cup of sliced scallions (white parts).
- Prepare 3 cloves of garlic, chopped.
- Prepare 1 of " piece fresh ginger, peeled, minced.
- It's 2 of eggs beaten.
- It's 3-4 cups of cooked rice.
- It's 4 tablespoons of soy sauce.
- Prepare of Sriracha sauce for desired heat.
- You need 1/2 cup of Sliced scallion (green tips).
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.
Chicken Fried Rice instructions
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think!
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