Recipe: 2020 Moqueca Brazilian Cuisine

Moqueca Brazilian Cuisine. Moqueca Restaurant is open for outside dining and TAKEOUT! NewHome; Thousand Oaks; Oxnard; Copyright @ MOQUECA BRASILIAN CUISINE Moqueca Brazilian Cuisine; Search. Moqueca is a Style of cooking from the central coast of Brazil.

Moqueca is a traditional dish from the southeast coast of brazil (espírito Santo state). It's a style of cooking and serving the sea food of your choice in handcrafted clay pots. A fresh and rich tomato sauce is made to order with the addition of onions, garlic, cilantro, squeezed limes, urucum(Brazilian seasoning) and a splash of coconut milk. You can cook Moqueca Brazilian Cuisine using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moqueca Brazilian Cuisine

1. You need 4 fillets of Salted cod.
2. You need 200 grams of Shrimp.
3. You need 1 of Onion.
4. Prepare 2 of Tomato (or 1 can of tomatoes).
5. You need 3 of Green pepper (or 1 paprika).
6. You need 1 clove of Garlic.
7. You need 2 of to 3 Green onions or scallions.
8. You need 1 of thumb's worth Ginger.
9. It's 1 bunch of Cilantro.
10. You need 250 ml of Coconut milk.
11. Prepare 5 tbsp of Olive oil (preferably palm oil).
12. It's 3 tbsp of Lemon juice.
13. You need 2 tbsp of White wine (optional).
14. It's 1 dash of Salt and pepper.
15. Prepare 1 tbsp of Katakuriko (or cornstarch).
16. You need 1 of cube Soup stock cube.

Moqueca (pronounced mo-keh-kah or moo-keh-kah) is one of the classics of Brazilian Cuisine. It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. NewHome; Thousand Oaks; Oxnard; Copyright @ MOQUECA BRASILIAN CUISINE Brazilian Seafood Cuisine. Specialty Dish called Moqueca tipically from Southeast of Brazil.

Moqueca Brazilian Cuisine instructions

1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour..
2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables..
3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes..
4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end..
5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice..

Choice of Seafood cooked in a Clay pot with olive oil, onions, cilantro, tomatoes, squeezed limes, coconut milk and urucum essence. Moqueca is a dish original from Espirito Santo a Brazilian state located at the coast. I highly recommend Moqueca Brazilian Cuisine in Oxnard Harbur, California. WOW! coming here was the best decision I've made the food is amazing the staff is friendly and welcoming. Which was very lovely the atmosphere just puts you in a great mood.

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