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Recipe: 2021 Chicken Broccoli Rice Alfredo Bake

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Chicken Broccoli Rice Alfredo Bake. Chicken Broccoli Alfredo Bake. to favorites. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Add the chicken and broccoli florets to the dish.

Chicken Broccoli Rice Alfredo Bake This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. You can cook Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

  1. You need 5 of Boneless, Skinless Chicken Breast.
  2. Prepare 1 of Lemon.
  3. Prepare of Fresh Thyme.
  4. Prepare of Fresh Sage.
  5. Prepare of Fresh Rosemary.
  6. It's 1 teaspoon of fresh diced garlic.
  7. Prepare Stick of butter.
  8. It's Box of Minute Rice.
  9. It's 2 heads of Fresh Broccoli.
  10. You need 4 jars of Alfredo Sauce.
  11. It's 16 oz of sliced, fresh mozzarella.
  12. Prepare 2 cups of shredded Italian blend cheese.
  13. It's 1 cup of Panko Bread Crumbs.
  14. Prepare to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Amazingly delicious way to mix up your chicken and rice!

Chicken Broccoli Rice Alfredo Bake step by step

  1. Preheat oven to 375..
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed. This rich pasta is comforting and creamy, with a healthy dose of greens to boot. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Or you can also bake it directly from the fridge and just add another.

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