Recipe: Perfect 5 Pepper Chicken And Rice Casserole

5 Pepper Chicken And Rice Casserole. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked.

I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice Cut each chicken breast in half. Season the chicken with additional salt and pepper. Arrange chicken on top of rice mixture then sprinkle the remaining. You can cook 5 Pepper Chicken And Rice Casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 5 Pepper Chicken And Rice Casserole

It's 3 tbsp of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
It's 1 of Cubed chicken breast.
It's 1 each of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
Prepare 1 can of Cream of chicken soup.
It's 1 can of Chicken broth.
Prepare 2 cup of Minute rice.
You need 2 cup of Pepper jack cheese, cubed.
You need 2 tbsp of Cilantro chopped.
It's 2 tbsp of Olive oil.
It's 1 of Leeks chopped.

Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. Corn and red pepper bring color to this nicely seasoned chicken and rice bake.

5 Pepper Chicken And Rice Casserole step by step

First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun If you are planning an end of school party this spring, add Cajun Chicken and Rice Casserole to your menu plan. Add the butter, chopped onions, bell peppers, and garlic. Chicken and Rice Casserole makes a classic comforting dish. For my chicken and rice casserole, I like to use tender chicken that I've cooked low and slow either in the slow cooker or Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.