Recipe: Perfect Creamy hash browns (slow cooker)

Creamy hash browns (slow cooker). Great recipe for Creamy hash browns (slow cooker). This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com).

Creamy hash browns (slow cooker) The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. You can cook Creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Creamy hash browns (slow cooker)

  1. Prepare 2 packages of thawed hash brown potatoes, approx. 1lb. each.
  2. Prepare 2 cup of Velveeta shredded or cubed cheese (8 ozs).
  3. You need 16 oz of sour cream (2 cups - I recommend Daisy Light).
  4. You need 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
  5. Prepare 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
  6. Prepare 1 lb of sliced bacon, cooked and crumbled.
  7. You need 1 of large onion chopped.
  8. You need 1/4 cup of butter melted (1/2 stick).
  9. It's 1/4 tsp of pepper.

Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes.

Creamy hash browns (slow cooker) step by step

  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..

This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker.

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