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Recipe: Perfect Mike's EZ Cheesy Chicken & Rice

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Mike's EZ Cheesy Chicken & Rice. Great recipe for Mike's EZ Cheesy Chicken & Rice. This is more of a super stupid easy side dish than that of an actual recipe. But, it was so yummy, I just had to post this for my student's.

Mike's EZ Cheesy Chicken & Rice Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty.don't View image. You can cook Mike's EZ Cheesy Chicken & Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's EZ Cheesy Chicken & Rice

  1. You need of Cheesy Chicken & Rice Casserole.
  2. It's 1 can of 10.5 oz Campbell's Cream Of Chicken Soup [condensed].
  3. Prepare 2 large of Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered].
  4. You need 1 1/3 cup of Chicken Broth.
  5. It's 3/4 cup of Long Grain White Rice [uncooked].
  6. Prepare 2 cup of Vegetable Melody [corn - green beans - broccoli - carrots - peas].
  7. It's 1/4 tsp of Onion Powder - Black Pepper.
  8. It's 1 tsp of Dried Parsley.
  9. Prepare 3/4 cup of Shreadded Cheese [or less - room temp].
  10. Prepare of Equipment.
  11. It's 1 large of Oven Safe Baking Dish [with lid].

Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!

Mike's EZ Cheesy Chicken & Rice instructions

  1. Heat oven to 375°..
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix..
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish..
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time..
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted..
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!.

Cheesesteaks are available pretty much everywhere you look in Philly. This easy to put together slow cooker meal is loaded with bold flavor, hearty chunks of meat, and lots of melty cheese. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Learn how to make Cheesy chicken enchiladas & see the Smartpoints value of this great recipe.

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