Recipe: Perfect Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies. Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! Great recipe for Soft Glazed Pumpkin Sugar Cookies.

Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram. These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze! I posted a sneak peak of these pumpkin sugar cookies on my Instagram page a few weeks ago and everyone was going crazy asking me for the recipe. You can have Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

It's of Cookies.
You need 1/2 cup of softened butter.
You need 1/2 cup of vegetable oil.
It's 1/2 cup of pumpkin puree (canned pumpkin).
You need 1 cup of granulated sugar.
You need 1/2 cup of powdered sugar.
Prepare 1/2 tsp of vanilla.
Prepare 2 large of eggs.
It's 4 cup of all-purpose flour.
It's 1/4 tsp of baking soda.
It's 1/4 tsp of cream of tartar.
It's 1/2 tsp of salt.
It's 1/2 tsp of pumpkin pie spice.
Prepare of Glaze.
It's 3 cup of powdered sugar.
You need 4 tbsp of water.
You need 1/4 tsp of pumpkin pie spice.

While cookies bake, stir all ingredients together for glaze until smooth. Spread glaze over each warm cookie. These Pumpkin Sugar Cookies are absolutely amazing! Deliciously soft sugar cookies, full of pumpkin fall flavor!

Soft Glazed Pumpkin Sugar Cookies step by step

Preheat oven to 350°F..
Line a baking sheet with parchment paper or silicone baking mat and set aside..
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
Slowly mix in all dry ingredients until completely incorporated..
Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
Bake for 8 - 9 minutes..
While cookies bake, stir all ingredients together for glaze until smooth..
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

Deliciously soft sugar cookies, full of pumpkin fall flavor! This easy pumpkin cookies recipe is bound to become a family favorite! I've received so much amazing feedback on this. These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Scoop a tablespoon of cookie dough then roll in sugar.