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Recipe: Perfect Spare Ribs with Peach Apple Barbecue Sauce

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Spare Ribs with Peach Apple Barbecue Sauce. Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. In this video I show you how to make tender and juicy Smoked St.

Spare Ribs with Peach Apple Barbecue Sauce Transfer to a cutting board; cut racks between bones into. Make the barbecue sauce: heat the oil in a saucepan over low heat. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about. You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

  1. It's of Spare Ribs (4.5 lbs).
  2. It's of Green Apple (1 medium).
  3. Prepare of Peach (2 medium).
  4. You need of Garlic (2 cloves).
  5. It's of Onion (1 medium).
  6. You need of Brown Sugar (2 cups).
  7. It's of Chili Powder (4 tbs).
  8. It's of Hickory Smoked Sea Salt (3 tbs).
  9. Prepare of Black Pepper (3tbs).
  10. You need of Bourbon (2 tsp).
  11. You need of Onion Powder (2tbs).
  12. Prepare of Garlic Powder (2 tbs).
  13. Prepare of Paprika (3 tbs).
  14. It's of Soy Sauce (1 tbs).
  15. It's of Vinegar (1 cup).
  16. Prepare of Honey (2 tbs).

Season ribs with brown sugar mixture, rubbing in thoroughly on both sides. Add chicken stock and apple cider vinegar to a Serve immediately with remaining barbecue sauce. Barbecued Ribs With Peach Ginger Sauce. Memphis Style Rendezvous BBQ Pork Spare Ribs.

Spare Ribs with Peach Apple Barbecue Sauce instructions

  1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
  5. Prepping spare ribs..
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Brush ribs with honey barbecue sauce. Remove the foil from the ribs and place the rack directly on the grill.

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