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Recipe: Tasty Baked Apple Cinnamon Rollups

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Baked Apple Cinnamon Rollups. From cinnamon rolls and breads to apple-topped cheesecakes and more, these recipes are the best ways to bake with cinnamon. This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon.

Baked Apple Cinnamon Rollups Sweet caramel icing (!!) Whichever you choose, the rolls bake up into this gorgeous golden brown color. And just WAIT until you smell them baking. This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top. You can have Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Apple Cinnamon Rollups

  1. Prepare 1 of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
  2. It's 5 of small red apples.
  3. Prepare 3/4 stick (6 tbsp) of unsalted butter.
  4. It's 1/2 cup of sugar.
  5. You need 1 tbsp of cinnamon.
  6. You need 1 cup of brown sugar.

It's such an easy meal prep option! It's a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve these vegan French Toast warm and crispy for a perfect snack. These mini dessert roll-ups come together quickly and are so easy to make!

Baked Apple Cinnamon Rollups instructions

  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples..
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best)..
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown..
  4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges..
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping..
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter..
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping..
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit..
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked)..
  10. Eat while warm. Serve with a cold glass of milk!.

Baked Apple Pie Roll-Ups are flattened white bread filled with apple pie filling, then rolled, sprinkled with cinnamon and sugar, and baked. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. Tasty baked apple slices make a wonderful dessert, or serve them with a cup of Greek yogurt for a filling snack. Deliciously fragrant baked apple slices are one of my favorite afternoon snacks.

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