Home / Recipe: Tasty Brad's bacon wrapped beer battered Ling cod

Recipe: Tasty Brad's bacon wrapped beer battered Ling cod

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Brad's bacon wrapped beer battered Ling cod. Great recipe for Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season. Slowly mix in beer, preferably left open for an hour so it is less carbonated.

Brad's bacon wrapped beer battered Ling cod Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. Our ALL-NEW Blackstone Griddle Range Top Combo is AVAILABLE NOW at Walmart! You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. You need 2 lbs of cod filets. Portioned.
  2. It's of Thin strips of bacon.
  3. It's of For the batter.
  4. You need 1 1/2 cups of flour.
  5. It's 1/2 cup of cornmeal.
  6. You need 1 tbs of baking powder.
  7. It's 1 tsp of garlic powder.
  8. You need 1 tsp of granulated chicken bouillon.
  9. You need 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. Prepare 12 Oz of beer. Lager or pilsner.
  11. It's of Other ingredients.
  12. It's of Oil for deep frying.
  13. It's of Tooth picks.
  14. It's of Tartar sauce.

The NEW Fryer Accessory is a total game changer my friends. This is an exceptional recipe for beer battered fish. You can use cod as stated, but it also is wonderful to use with haddock, pollock, sea bass and orange roughy. The small amount of dill is optional, but really makes for a lovely flavour.

Brad's bacon wrapped beer battered Ling cod instructions

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Beer-battered cod has a crackling crisp coating with moist, flaky fish inside. It's perfect with the lemony homemade tartar sauce. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here. This bacon-wrapped black cod is for you.

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