Recipe: Tasty Whole Wheat Pancakes

Whole Wheat Pancakes. They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

I like to serve mine with almond butter and sliced. We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. You can have Whole Wheat Pancakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole Wheat Pancakes

1. Prepare of Dry Ingredients.
2. You need 1 cup of whole wheat flour.
3. It's 2 tsp. of baking powder.
4. You need 1 tsp. of baking soda.
5. Prepare 1/4 tsp. of salt.
6. You need of Wet Ingredients.
7. You need 3 of eggs.
8. You need 1 cup of water.
9. You need 1/4 cup of applesauce.
10. You need of Optional.
11. You need of Add extra 1/2 cup flour for thicker batter (fluffy pancakes!).
12. It's of Oil can be substituted for the applesauce (same amount).

These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. You will never make regular pancakes again! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture?

Whole Wheat Pancakes step by step

1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps..
2. Add flour and water to mixture, mixing until incorporated..
3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet..
4. Enjoy your healthy and hearty pancakes!.

These are those, and those are these. Except that time I was feeling a little extra generous. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast.

Share :