Easiest Way to Prepare Appetizing Paella

Paella. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. You can have Paella using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paella

1. Prepare 3 of Squids(cut into small squares).
2. Prepare 8 of Tiger prawns (shelled and uncooked).
3. It's 2 of Red peppers(cubed).
4. It's 2 cup of Peas.
5. It's 4 of Chicken drumsticks.
6. Prepare 1 of Onions(cubed).
7. Prepare 1 pinch of Saffron.
8. Prepare 1 packages of Paella rice.
9. It's 1 packages of Mussels in wine sauce.
10. It's 2 of Chicken stock.
11. You need 1 packages of Cherry tomatoes.
12. It's 1/2 packages of Beans.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

Paella instructions

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
4. Stick in the tomatoes and fry for a bit.
5. Add the rice, chicken stock, saffron and mussels.
6. When the rice is almost dry, stir in the peas.
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. The dish is named for the wide, shallow pan in which the paella is cooked. The word "paella" is from a Valencian dialect meaning "pan," probably derived from the Latin word "patella" for pan. Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails! Add chorizo and cook until crisp, then remove from skillet.

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