How to Prepare Tasty Pastel - A Brazilian Dish

Pastel - A Brazilian Dish. In Brazil, pastel (plural: pastéis) is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.

Pastel - A Brazilian Dish Pastel can be used to describe different kinds of dishes that have Portuguese or Hispanic origin. In Brazil, pastel is a typical fast-food Brazilian dish that consists of half-circle or rectangle-shaped thin crust pies with assorted fillings. These pies are fried in vegetable oil. You can have Pastel - A Brazilian Dish using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pastel - A Brazilian Dish

You need 500 grams of Fresh pasta sheets.
Prepare 400 grams of Ground combined pork and beef.
You need 1 of Finely chopped onions.
You need 3 clove of Finely chopped garlic.
Prepare 1 tbsp of Vegetable oil (for stir-frying).
You need 1 of Salt.
It's 1 of Black pepper.
Prepare 1 of Italian parsley.
You need 1 of Frying oil.

The pastel is a key feature in Brazilian cuisine and a part of everyday life. It is usually considered a fast-food dish to satisfy a pang of hunger in between meals, or is part of a traditional Sunday activity - going to a local farmer's market and eating a pastel with a cup of sugar cane juice. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Remove from heat and add chopped parsley.

Pastel - A Brazilian Dish instructions

This package of "Easy Pasta" brand fresh pasta contains 2 500 g sheets. Other than making pastel, you could use these pasta sheets for other delicious pasta dishes too..
Be sure to use fresh parsley, and fresh coarsely ground black pepper..
Add vegetable oil to a frying pan, stir-fry the garlic, onions, and ground meat, and sprinkle on some salt. Once it's cooked through, turn off the heat, season with fresh parsley and coarsely ground black pepper, and combine well..
Spread out the fresh pasta sheet, and put the meat filling from Step 3 in the middle..
Wet the outer rim of the pasta sheet with water, fold the fresh pasta sheet in half, and close the pastel while gently removing any air bubbles..
Trim the edges with a pie cutter..
Seal the edges tightly with a fork..
Deep-fry at 180°C for 3-5 minutes..
Transfer to a rack to drain for about 3 minutes..

Pastéis are a Brazilian street food delicacy. These fried pastries are filled with various savory fillings like cheese, chicken, shrimp, hearts of palm, or ground beef. Pastel dough is crispier than empanada dough and more like a spring roll, and pastéis are typically deep fried. Lucky for me, my best friend is from Brazil! She has lots of great recipes and came over to share some yummy, authentic goodness with me.