Recipe: 2020 Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.

But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of You can use any ingredients to prepare chicken rice in clay pot, but it is mandatory to use Chinese You can cook chicken rice in a rice cooker. You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

You need 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
It's 4 tbsp of Oil.
It's 4 clove of Garlic, minced.
It's 1 of Inch ginger, sliced.
Prepare 3 of Shiitake mushrooms, thinly sliced.
You need 1 tsp of Salt.
Prepare 1 tsp of Sugar.
You need 1/2 tsp of Ground white pepper.
Prepare 1 1/2 cup of Rice, washed and drained.
It's 1 of Enough water to cook rice according to your rice cooker.
It's 1 tsp of Sesame oil.
You need of Marinating Sauce.
It's 1 tbsp of Oyster sauce.
It's 1 tbsp of Soy sauce.
Prepare 1 tbsp of Dark soy sauce.
Prepare 2 of Inch ginger, grated.

It is easier than using the clay pot because you do not. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days for convenience. I prefer to stay with tradition and continue cooking this this delicious dish in my well.

Clay Pot Chicken Rice In Rice Cooker step by step

Marinate chicken breast with the marinating sauce for about 15 minutes..
Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! When the rice is tender and the chicken is cooked through, garnish with the rest of the scallions and serve your clay pot rice hot off the stove! This didn't work for me - rice was burnt and chicken was undercooked.