Recipe: 2021 Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Today we are making Fu Qi Fei Pian (夫妻肺片). The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful.

Note, the nutrition below is an estimation based. I make this cold dish once a year in summer to celebrate my anniversary because making this dish is very time consuming. Their beef slices looked bright in color and had a distinct taste from those of other vendors. You can cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

You need 1 lb of beef shank 牛腱.
You need 1 of pork or cow tongue 猪舌.
Prepare 1/2 cup of beef tripe 牛百叶.
It's 1 bunch of sweet rice noodle, 2 oz.
It's 1/2 cup of baby sweet bell peppers.
It's 4 Tsp of Soy sauce.
Prepare 4 Tsp of chili oil.
Prepare 1 tsp of szichuan pepper.
Prepare 1 Tsp of Chinese aged vinegar.
You need 1/4 tsp of salt.
Prepare 3 of Garlic cloves.
It's 2 of scallions, thai basil and cilantro.
You need 1 tsp of pickled chilies.

Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 Szechuan Chili Beef Tendon. Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片. Noodle in spicy broth with fine shredded pork. Sliced Beef, Tendon Beef Trip, Cilantro, Chinese Celery, Peanuts and Sesame Oil.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 instructions

Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

Mixed vegetables and spicy fried textured soy protein curry served with side disk as bean sprouts,cabbage,sweet radish and pickle. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles. However it will never disappoint you by the taste.