Recipe: Appetizing Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Place them both in a medium bowl. Roast, turning the ingredients over halfway through, for.

Went great with roast lamb and duck with orange sauce. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Place sweet potatoes in a large bowl. You can have Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

1. Prepare of Roasted Sweet Potatoes and Radishes.
2. You need 10 oz of sweet potatoes, 3/4” dice.
3. Prepare 1 bunch of radishes, small.
4. It's 2 of sprigs fresh thyme.
5. Prepare 2 tbsp of olive oil.
6. It's 1 of Kosher salt, to taste.
7. You need 1 of Black pepper, to taste.
8. It's of Chicken and Apples.
9. You need 1 tbsp of vegetable oil.
10. Prepare 1 each of apple, 1/2” dice.
11. It's 1 small of onion.
12. It's 1 clove of garlic, minced or chopped finely.
13. Prepare 4 of sprigs fresh thyme.
14. Prepare 1/2 cup of apple cider.
15. Prepare 2 tsp of cider vinegar.
16. It's 8 oz of chicken, cooked.
17. You need 2 tsp of spicy mustard.
18. It's 1 tbsp of butter.
19. Prepare 2 tsp of Magic Unicorn Salt.

Today I am going to try it with a loin roast. The Best Sauteed Sweet Potatoes Recipes on Yummly Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Place sweet potatoes cut side up on a sheet pan and lay chicken on top.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes instructions

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Quick-Roasted Chicken with Potatoes, Onions, and Watercress. Sauteed Chicken in Mustard Cream Sauce.

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