Easiest Way to Make Perfect Napa Cabbage & Bok Choy with Bacon

Napa Cabbage & Bok Choy with Bacon. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers.

Napa Cabbage Kimchi, Napa Cabbage Wraps, Napa Cabbage Salad. Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago. It is also known by the names Chinese cabbage, celery cabbage. You can have Napa Cabbage & Bok Choy with Bacon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Napa Cabbage & Bok Choy with Bacon

Prepare 1/2 head of Napa cabbage.
It's 1 of small bok choy.
You need 4 slices of thick cut bacon.
It's 1 tbs of soy sauce.
Prepare 1 tbs of hoisin sauce.
It's 2 tsp of honey.
You need 1 tsp of ginger paste (or finely minced fresh ginger).
Prepare 1 tsp of sesame oil.
It's 1 pinch of crushed red pepper flakes.

As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper. Napa cabbage, sometimes referred to as Chinese cabbage because it is believed to have originated near the Beijing region of China, is a large, puckered, tight-headed, fresh green with a flavor that is.

Napa Cabbage & Bok Choy with Bacon instructions

In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
Serve as-is for a delicious side or over rice as a main dish. Enjoy!.

Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a Because we aren't really sure what the heck to do with it. If your interest in napa cabbage has been.