Mom's Tuna Macaroni Salad. A blast from my past from a mother who didn't like to cook. From the food and travel website, http/www.robinbenzle.com. My mom has been making this salad every summer since I was a child.
Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. I'm surprised to hear a lot of folks have never had tuna macaroni salad before. You can cook Mom's Tuna Macaroni Salad using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mom's Tuna Macaroni Salad
- It's 1 packages of elbow macaroni.
- It's 1 can of tuna.
- It's 3 of hard boiled eggs.
- You need 1/2 cup of mayonnaise or miracle whip.
- It's 2 tbsp of olive oil.
- You need 1/4 cup of diced onion.
- You need 1/4 cup of pickle relish.
- It's of salt and pepper (approximately 1 tsp each).
- Prepare 1 tsp of paprika.
Maybe it's more of a southern thing because I grew up on this stuff. Login or register to rate and review recipes! In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. In a smaller bowl, combine the mayonnaise, yogurt, mustard, and black pepper until well blended.
Mom's Tuna Macaroni Salad instructions
- Cook macaroni according to packag, drain.
- .
- In a large bowl, mix all the other ingredients.
- Add macaroni to bowl and top with sliced eggs..
- Sprinkle with paprika.
- Chill for 1 hour.
Tuna Macaroni Salad is a classic potluck recipe. It is creamy with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Tuna Macaroni Salad is a really budget-friendly recipe. Adding a can of tuna to pasta salad gives it plenty of flavor and some protein without the expense of a more. This classic Tuna Macaroni Salad recipe is the best cold salad to make for your next spring or summer picnic.
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