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Recipe: 2021 Dill Seared Salmon Fillet w Wasabi Cream Sauce

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Dill Seared Salmon Fillet w Wasabi Cream Sauce.

Dill Seared Salmon Fillet w Wasabi Cream Sauce You can have Dill Seared Salmon Fillet w Wasabi Cream Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dill Seared Salmon Fillet w Wasabi Cream Sauce

  1. It's 2 1/2 of lbs salt.
  2. You need 3 tbsp of Olive oil.
  3. It's 2 cup of Heavy whipping cream.
  4. It's 2 tbsp of Wasabi.
  5. Prepare 3 tbsp of Dill.
  6. It's 2 tbsp of butter.
  7. It's 1 tsp of garlic.
  8. You need 1 tbsp of Soy sauce.
  9. Prepare 1 tbsp of teriyaki sauce.
  10. Prepare 1 dash of pepper.

Dill Seared Salmon Fillet w Wasabi Cream Sauce step by step

  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill..
  2. Oil a non stick skillet. Heat to medium on stove top..
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently..
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally..
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences..

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