Recipe: 2021 Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Varza Calta with Maltese Sausage(cabbage with tomato sauce).

You can cook Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you achieve that.

Prepare 3 tablespoons of canola oil.
Prepare 1 of small cabbage, finely diced.
You need 1 of medium onion, finely diced.
Prepare 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
You need 2 tablespoons of tomato paste.
You need 1/2 tablespoon of dill.
It's 1/2 tablespoons of thyme.
It's 1 tablespoon of chilli flecks.
You need 4 of poached eggs.
It's of Natural plain yogurt.
It's of Slat and black pepper.
You need 2 cups of polenta.

Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..