Easiest Way to Make Appetizing Philly Cheesesteak Burgers

Philly Cheesesteak Burgers. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny.

I also kicked it up a notch. Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger. You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Philly Cheesesteak Burgers

You need of for the veggies:.
It's 1 tbsp of oil of choice.
Prepare 1 large of onion, cut into half rings.
You need 1 large of green pepper, cut into strips.
It's 1 can of sliced mushrooms (drained) (13oz. can).
Prepare 1/4 tsp of ground black pepper.
You need 1/4 tsp of season salt.
You need 1/2 tsp of worcestershire sauce.
You need of for the burgers:.
Prepare 2 lb of ground chuck or ground sirloin.
Prepare 1 tbsp of montreal steak seasoning.
You need 1 1/2 tbsp of jack daniels steak sauce.
Prepare 1/4 tsp of season salt.
You need 1/4 tsp of ground black pepper.
You need of other:.
It's 4 of kaiser hamburger rolls.
It's 8 tbsp of mayonnaise.
Prepare 4 small of handfulls shredded lettuce.
You need 4 slice of of a large tomato.
You need 4 small of handfulls shredded cheese of choice.
You need 1 tbsp of butter or margarine.

The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser. The only good thing about all this is that there's not a Hardee's or Carl's Jr. anywhere near Philadelphia. Try this easy recipe for Philly cheesesteak-style burgers with juicy Wagyu beef patties seared in butter and topped with Provolone, peppers, and onions. Be the first to rate & review!

Philly Cheesesteak Burgers instructions

For the burgers:.
In a large bowl, combine all burger ingredients. Mix well with hands..
Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
For the veggies:.
Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
Assembly:.
Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
Place bottom of kaiser on a plate..
Place burger on top..
Spread mayo on top inside of bun..
Top burger with sauted veggies..
In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
Add tomato and lettuce. (If desired).
Top with top bun..
Serve and enjoy!.
NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

On this video, we craft up an incredible Philly cheesesteak burger on the Weber Grill. These Philly Cheese Steak Sloppy Joes combine your favorite Philly Cheesesteak and Sloppy Joe recipes into one irresistible lunch or dinner idea. Philly Cheese Steak Burgers Transform everyday burgers into a Philly Cheese Steak version! Topped with veggies & Cabot Extra Sharp Cheddar, this recipe will become a family favorite. "author". Recipe courtesy of Cabot Cheese and Lodge Cast Iron.