Recipe: 2021 Cheese crusted tomato chicken thighs

Cheese crusted tomato chicken thighs. Stuffed Chicken Thighs with Mozzarella Prosciutto & Quick Tomato Sauce. Easy enough for a delicious family dinner but fancy enough to serve at your next dinner party too. Chicken thighs or breasts are seared and simmered in a creamy tomato basil and parmesan sauce making for an easy dinner the whole family will rave about!

In a bowl, mix bread crumbs and cheeses. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. You can have Cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese crusted tomato chicken thighs

It's 2 of chicken thighs.
You need 1 tbsp of mayonnaise.
You need 1/4 cup of tomato sauce (of choice).
You need 1/4 cup of goya sofrito / tomato cooking base.
Prepare 2 slice of Munster cheese.

Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. You can do this at the same time as the chicken below, if making both. Panko Crusted Chicken Stuffed with Ricotta, Tomatoes, and Basil Adapted from From the Love of Cooking […] After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture. They were crispy on the outside and tender on the inside.

Cheese crusted tomato chicken thighs instructions

Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom).
Bake on 375 for 30-45 minutes..
5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden.

Just how I like my chicken! Hi guys & gals, it's been a great summer so far, but boy it sure goes by quick! =D. This time I decided to create a faster and easier chicken Parmesan type dish. I used bone-in chicken thighs both because they were on sale, and they really hold the most flavor. Wonderful chicken thighs dinner that is perfect for a week night or a weekend meal.