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Recipe: Tasty Korean Napa Cabbage Soup - Baechuguk

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Korean Napa Cabbage Soup - Baechuguk. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Korean home cooks usually save the water. Great recipe for Korean Napa Cabbage Soup - Baechuguk.

Korean Napa Cabbage Soup - Baechuguk Great with rice or even as it is on a rainy day. Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. You can have Korean Napa Cabbage Soup - Baechuguk using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Napa Cabbage Soup - Baechuguk

  1. It's of Napa Cabbage cut into large chunks.
  2. You need of Soybean paste (miso paste).
  3. You need of Water.
  4. It's of Hot pepper powder (optional).
  5. It's of Green onions (optional).

Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households.

Korean Napa Cabbage Soup - Baechuguk step by step

  1. Boil water in a sauce pan.
  2. Add a good spoon of soybean paste and mix to dilute it.
  3. Add the cabbage.
  4. Let the soup simmer a bit until the cabbage gets soft.
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
  6. (Optional) Add some chopped green onions on top for some color and additional taste.

Healthy, low-fat, and rich in nutrients. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup. The doenjang-based soup made with baechu (Napa cabbage) is called baechu doenjang guk.

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